☕ Taste innovation: Try our award-winning Jasmine Cup. Now available online.

The Espresso Lab Logo The Espresso Lab Logo

Verify your email

Enter the verification code sent to your email address.

Profile Icon
YOUR WISHLIST (0) Close

Your wishlist is empty.

Ponderosa Geisha Natural
Ponderosa Geisha Natural
#UNKNOWN!

Ponderosa Geisha Natural

220.00 AED
TAX Inclusive
Shipping calculated at checkout.
NET WEIGHT:
100 g
CAPACITY:
Select your preferred Roast Profile

Tasting notes

floral Peach Raspberry
Elevation: 1400
Variety: Geisha
Process Type: Natural
Producer: Taylor Eidse and Derek Unruh

natural Natural
washed Washed
honey Honey
experimental Experimental
Natural Lactic Fermentation Natural Lactic Fermentation
Natural DRD Natural DRD
Culturing Washed Culturing Washed
Wave Natural Wave Natural
Dark Room Natural Dark Room Natural
Natural Cold Fermentation Natural Cold Fermentation
Washed Anaerobic Washed Anaerobic
Natural Anaerobic Natural Anaerobic
Super Natural Super Natural
Natural Dry Fermentation Mosto Natural Dry Fermentation Mosto
Natural River Flow Fermentation Natural River Flow Fermentation
Natural Bosque Natural Bosque
Anaerobic Natural Anaerobic Natural
Anaerobic washed Anaerobic washed
Cold Dry Fermentation Cold Dry Fermentation
Anaerobic Honey Anaerobic Honey
Oxidation Natural Oxidation Natural
River Flow Natural River Flow Natural
Co-Fermented Washed Co-Fermented Washed
Natural Dark Room Natural Dark Room
Natural Fermented Natural Fermented
Wild Honey Wild Honey
Waterfall Waterfall
84 H 84 H
Oxidized Natural Oxidized Natural
Natural Oxidation Natural Oxidation
Nitro Advanced Washed Nitro Advanced Washed
Natural ASD Natural ASD

Ponderosa Geisha Natural

A beautifully expressive Geisha from Ponderosa Coffee in Cordillera Arriba, Panama, produced by Taylor Eidse and Derek Unruh. Grown at approximately 1,400 meters above sea level and naturally processed, this coffee showcases the elegant and fruit-forward character that makes Panamanian Geisha coffees so sought after.

In the cup, expect a delicate floral character layered with juicy notes of peach and raspberry. The natural process brings an additional sense of sweetness and fruit intensity, while allowing the distinctive aromatics of the Geisha variety to shine.

Variety: Geisha
Process: Natural
Altitude: 1,400 masl
Origin: Cordillera Arriba, Panama
Producer: Taylor Eidse & Derek Unruh
Cup profile: Floral, Peach, Raspberry
Category: Signature

| Cordillera Arriba
ABOUT THIS
SPECIALTY COFFEE

A beautifully expressive Geisha from Ponderosa Coffee in Cordillera Arriba, Panama, produced by Taylor Eidse and Derek Unruh. Grown at approximately 1,400 meters above sea level and naturally processed, this coffee showcases the elegant and fruit-forward character that makes Panamanian Geisha coffees so sought after.

In the cup, expect a delicate floral character layered with juicy notes of peach and raspberry. The natural process brings an additional sense of sweetness and fruit intensity, while allowing the distinctive aromatics of the Geisha variety to shine.

Variety: Geisha
Process: Natural
Altitude: 1,400 masl
Origin: Cordillera Arriba, Panama
Producer: Taylor Eidse & Derek Unruh
Cup profile: Floral, Peach, Raspberry
Category: Signature