espresso
Brazil
Samambaia Natural Arara
100.00 AED
TAX Inclusive
Shipping calculated at checkout.
Tasting notes
Elevation:
1,200 m
Variety:
Arara
Process Type:
Natural
Producer:
SanCoffee
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Samambaia
ABOUT THIS
SPECIALTY COFFEE
SPECIALTY COFFEE
Region: Samambaia. Tasting notes: Stone Fruits, Milk Chocolate & Hazelnuts..
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