panama
Santa Maria Geisha DF Lot 5119
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Natural Oxidation
Nitro Advanced Washed
Natural ASD
Cold fermentation
Forest ferment
Double Fermentation
Depulped Fermentation
Santa Maria Geisha DF Lot 5119 - Panama
Produced by Edwin Santamaria and Edwin Jr. in the prestigious Boquete region of Chiriqui, Panama, Santa Maria Geisha DF Lot 5119 is a remarkable expression of the renowned Geisha variety. Grown at 1,800 meters above sea level, this exceptional coffee benefits from the region's unique climate and rich volcanic soils, resulting in outstanding clarity and complexity.
Processed using a carefully managed double fermentation method, this coffee develops enhanced depth and vibrant flavor definition. Delicate jasmine aromas lead the cup with floral elegance, while bright cranberry notes bring a lively fruit character. A distinctive lemon candy sweetness adds brightness and balance, creating a refined and memorable tasting experience.
Suitable for both espresso and filter preparation, Santa Maria Geisha DF Lot 5119 offers a harmonious combination of floral aromatics, juicy fruit notes, and a clean, lingering finish. Every cup highlights the craftsmanship behind this exceptional Panamanian coffee and the unique qualities that make Geisha one of the world's most celebrated varieties.
SPECIALTY COFFEE
Produced by Edwin Santamaria and Edwin Jr. in the prestigious Boquete region of Chiriqui, Panama, Santa Maria Geisha DF Lot 5119 is a remarkable expression of the renowned Geisha variety. Grown at 1,800 meters above sea level, this exceptional coffee benefits from the region's unique climate and rich volcanic soils, resulting in outstanding clarity and complexity.
Processed using a carefully managed double fermentation method, this coffee develops enhanced depth and vibrant flavor definition. Delicate jasmine aromas lead the cup with floral elegance, while bright cranberry notes bring a lively fruit character. A distinctive lemon candy sweetness adds brightness and balance, creating a refined and memorable tasting experience.
Suitable for both espresso and filter preparation, Santa Maria Geisha DF Lot 5119 offers a harmonious combination of floral aromatics, juicy fruit notes, and a clean, lingering finish. Every cup highlights the craftsmanship behind this exceptional Panamanian coffee and the unique qualities that make Geisha one of the world's most celebrated varieties.
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