espresso
Sidama Keramo Super Natural
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
At The Espresso Lab, we are pleased to present Testi Specialty Coffee, a premium Ethiopian coffee exporter deeply rooted in quality, community, and transparent sourcing. Testi was founded in 2009 by Faysel Abdosh and has grown into a respected family-owned company dedicated to supplying clean, high-quality specialty coffee beans from Ethiopia’s renowned coffee regions.
Through meticulous sorting, processing, and long-term partnerships with local farming communities, Testi ensures exceptional lots from washing stations across Guji, Sidama, Yirgacheffe, and West Arsi — all crafted to highlight the unique terroir and character of Ethiopian coffee.Â
This offering reflects The Espresso Lab’s commitment to origin-driven, ethically sourced specialty coffees that deliver clean, expressive cups with vibrant acidity, floral aromatics, and distinctive regional complexity.
SPECIALTY COFFEE
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At The Espresso Lab, we are pleased to present Testi Specialty Coffee, a premium Ethiopian coffee exporter deeply rooted in quality, community, and transparent sourcing. Testi was founded in 2009 by Faysel Abdosh and has grown into a respected family-owned company dedicated to supplying clean, high-quality specialty coffee beans from Ethiopia’s renowned coffee regions.
Through meticulous sorting, processing, and long-term partnerships with local farming communities, Testi ensures exceptional lots from washing stations across Guji, Sidama, Yirgacheffe, and West Arsi — all crafted to highlight the unique terroir and character of Ethiopian coffee.Â
This offering reflects The Espresso Lab’s commitment to origin-driven, ethically sourced specialty coffees that deliver clean, expressive cups with vibrant acidity, floral aromatics, and distinctive regional complexity.
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