espresso
Tierra Blanca Geisha Natural C6
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Kyle Snider is the co-founder of Tierra Blanca Geisha Coffee, a specialty coffee estate established in 2017 on the slopes of Volcán Barú, Panama. Together with his business partner, Larry Kolek, Kyle has developed multiple high-altitude farms dedicated to producing exceptional Geisha coffees through sustainable farming practices and meticulous processing methods. Tierra Blanca is committed to cultivating world-class coffees while supporting local Panamanian communities and preserving the region's unique natural environment. Today, the estate produces award-winning Geisha lots celebrated for their clarity, complexity, and outstanding cup quality.
Farm
Tierra Blanca Coffee is located in the Cordillera region of Chiriquí, Panama, on the fertile slopes of Volcán Barú. Growing premium Geisha varieties at elevations exceeding 1,800 meters above sea level, the farm combines exceptional terroir with sustainable agricultural practices and carefully managed post-harvest processing. Its coffees have gained recognition in prestigious competitions such as Best of Panama and are renowned for their vibrant floral aromatics, refined acidity, layered sweetness, and remarkable clarity in the cup.
SPECIALTY COFFEE
Kyle Snider is the co-founder of Tierra Blanca Geisha Coffee, a specialty coffee estate established in 2017 on the slopes of Volcán Barú, Panama. Together with his business partner, Larry Kolek, Kyle has developed multiple high-altitude farms dedicated to producing exceptional Geisha coffees through sustainable farming practices and meticulous processing methods. Tierra Blanca is committed to cultivating world-class coffees while supporting local Panamanian communities and preserving the region's unique natural environment. Today, the estate produces award-winning Geisha lots celebrated for their clarity, complexity, and outstanding cup quality.
Tierra Blanca Coffee is located in the Cordillera region of Chiriquí, Panama, on the fertile slopes of Volcán Barú. Growing premium Geisha varieties at elevations exceeding 1,800 meters above sea level, the farm combines exceptional terroir with sustainable agricultural practices and carefully managed post-harvest processing. Its coffees have gained recognition in prestigious competitions such as Best of Panama and are renowned for their vibrant floral aromatics, refined acidity, layered sweetness, and remarkable clarity in the cup.
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