espresso
Ethiopia
Yirgacheffe Haru Natural
80.00 AED
TAX Inclusive
Shipping calculated at checkout.
Tasting notes
Elevation:
2,200 m
Variety:
Heirloom
Process Type:
Natural
Producer:
Daniel Abrera
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Yirgacheffe
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