bambito
Panama
Bambito Yellow Catuai
75.00 AED
TAX Inclusive
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Tasting notes
Elevation:
1,800 m
Variety:
Catuai
Process Type:
Natural
Producer:
Ivan Bambito
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Tasting Notes :Mandarin Orange, Honey, Stone Fruits| Elevation: 1,800 m | Variety: Geisha| Process: Natural | Producer:Ivan Bambito| | Volcan
ABOUT THIS
SPECIALTY COFFEE
SPECIALTY COFFEE
Tasting Notes :Mandarin Orange, Honey, Stone Fruits| Elevation: 1,800 m | Variety: Geisha| Process: Natural | Producer:Ivan Bambito| variant. Region: Volcan. Tasting notes: Mandarin Orange, Honey & Stone Fruits.
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