espresso
Chiroso Anaerobic Natural
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
From the highlands of Boquete, Panama, this exceptional Chiroso from Blackmoon Coffee showcases the dedication of producer Hunter Tedman and his commitment to regenerative farming practices. Grown at 1,780 meters above sea level in Alto Quiel, the coffee benefits from rich volcanic soils, cool mountain temperatures, and an environment carefully managed to promote both quality and sustainability.
Processed using a carefully controlled Natural Anaerobic method, the cherries undergo fermentation in an oxygen-limited environment before drying. This innovative approach enhances sweetness, complexity, and fruit intensity while preserving the distinctive character and elegance of the Chiroso variety.
The cup reveals vibrant notes of pineapple, strawberry, and apple, layered over a juicy body, lively acidity, and remarkable sweetness. Expressive and beautifully balanced, this lot reflects both Blackmoon Coffee's pursuit of excellence and The Espresso Lab's commitment to sourcing exceptional coffees that celebrate origin, craftsmanship, and innovation.
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