espresso
Lamastus Estate El Burro #17
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
High in the misty highlands of Panama, at 1,800 meters above sea level, Wilford Lamastus cultivates his Geisha coffee with meticulous care, honoring the land and Panama’s rich coffee heritage. In collaboration with The Espresso Lab, this exceptional microlot brings Lamastus’s vision and craft to your cup, highlighting the very best of the region’s terroir.
Grown under cool mountain air and gentle sunlight, the cherries mature slowly, developing depth and clarity of flavor. Through a natural process, each cherry is carefully dried whole, concentrating the fruit-forward sweetness and allowing the vibrant character of this Geisha to shine.
The cup tells the story of this collaboration: juicy notes of papaya, blackberry, and nectarine unfold with elegance and brightness, layered over a silky texture and a lively, refined acidity. Every sip reflects the dedication of Wilford Lamastus, nurtured by the partnership with The Espresso Lab, bringing a rare and unforgettable Panamanian Geisha experience to your espresso or brew.
SPECIALTY COFFEE
High in the misty highlands of Panama, at 1,800 meters above sea level, Wilford Lamastus cultivates his Geisha coffee with meticulous care, honoring the land and Panama’s rich coffee heritage. In collaboration with The Espresso Lab, this exceptional microlot brings Lamastus’s vision and craft to your cup, highlighting the very best of the region’s terroir.
Grown under cool mountain air and gentle sunlight, the cherries mature slowly, developing depth and clarity of flavor. Through a natural process, each cherry is carefully dried whole, concentrating the fruit-forward sweetness and allowing the vibrant character of this Geisha to shine.
The cup tells the story of this collaboration: juicy notes of papaya, blackberry, and nectarine unfold with elegance and brightness, layered over a silky texture and a lively, refined acidity. Every sip reflects the dedication of Wilford Lamastus, nurtured by the partnership with The Espresso Lab, bringing a rare and unforgettable Panamanian Geisha experience to your espresso or brew.
Experience The Espresso LabIn Person
From refined details and aesthetics to a thoughtfully created atmosphere, every corner of each outlet is designed with intention - perfectly paired with coffee to offer a sense of serenity and a welcoming experience.
