espresso
Panama
Lamastus Estate Elida Arriba 2803
220.00 AED
TAX Inclusive
Shipping calculated at checkout.
Tasting notes
Elevation:
1,800 m
Variety:
Geisha
Process Type:
Natural
Producer:
Wilford Lamastus
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
At The Espresso Lab, we are proud to present Lamastus Estate Elida Arriba 2803, an exceptional Geisha produced by Wilford Lamastus in the celebrated coffee-growing region of Boquete, Panama. Renowned for producing some of the world's most sought-after coffees, Lamastus Estate combines generations of expertise with a relentless pursuit of quality and innovation.
Grown at 1,800 meters above sea level, this Geisha flourishes in the cool mountain climate, rich volcanic soils, and cloud forest environment that define the Elida Estate. These unique conditions allow the cherries to mature slowly, developing remarkable sweetness, complexity, and aromatic intensity.
Processed using the Natural method, carefully selected cherries are dried whole to preserve and enhance the fruit-forward character of the coffee. This meticulous approach creates exceptional depth and clarity while allowing the distinctive qualities of the Geisha variety to shine.
Elegant floral notes of coffee blossom lead the cup, followed by vibrant layers of ripe strawberry and juicy pineapple. The profile is bright and expressive, supported by a silky mouthfeel, refined acidity, and a lingering sweetness that showcases the extraordinary character of this remarkable lot.
The partnership between The Espresso Lab and Lamastus Estate reflects a shared dedication to craftsmanship, innovation, and origin-driven excellence. Together, we celebrate coffees that honor the remarkable terroir of Panama and the passion of the producers behind every harvest.
Grown at 1,800 meters above sea level, this Geisha flourishes in the cool mountain climate, rich volcanic soils, and cloud forest environment that define the Elida Estate. These unique conditions allow the cherries to mature slowly, developing remarkable sweetness, complexity, and aromatic intensity.
Processed using the Natural method, carefully selected cherries are dried whole to preserve and enhance the fruit-forward character of the coffee. This meticulous approach creates exceptional depth and clarity while allowing the distinctive qualities of the Geisha variety to shine.
Elegant floral notes of coffee blossom lead the cup, followed by vibrant layers of ripe strawberry and juicy pineapple. The profile is bright and expressive, supported by a silky mouthfeel, refined acidity, and a lingering sweetness that showcases the extraordinary character of this remarkable lot.
The partnership between The Espresso Lab and Lamastus Estate reflects a shared dedication to craftsmanship, innovation, and origin-driven excellence. Together, we celebrate coffees that honor the remarkable terroir of Panama and the passion of the producers behind every harvest.
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