espresso
Panama
Lamastus Estate Elida Falda 0702
210.00 AED
TAX Inclusive
Shipping calculated at checkout.
Tasting notes
Elevation:
1,800 m
Variety:
Geisha
Process Type:
Natural
Producer:
Wilford Lamastus
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
At The Espresso Lab, we are proud to present Lamastus Estate Elida Falda 0702, an exceptional Geisha produced by Wilford Lamastus in the renowned highlands of Boquete, Panama. Cultivated on one of the world's most celebrated coffee estates, this lot reflects the Lamastus family's dedication to innovation, precision, and the pursuit of extraordinary coffee quality.
Grown at 1,800 meters above sea level, Elida Falda benefits from rich volcanic soils, cool mountain temperatures, and the unique cloud forest environment that surrounds the estate. These ideal conditions slow the maturation of the coffee cherries, allowing them to develop exceptional sweetness, complexity, and aromatic intensity.
Processed using the Natural method, carefully selected cherries are dried whole to enhance fruit expression and preserve the elegant characteristics of the Geisha variety. This meticulous approach produces a coffee that is vibrant, expressive, and remarkably refined.
The cup opens with delicate floral notes of jasmine, followed by the juicy sweetness of ripe peach and exotic lychee. A silky mouthfeel, vibrant acidity, and layered fruit complexity create an elegant and captivating experience, culminating in a long, refined finish that showcases the remarkable character of Panamanian Geisha.
The partnership between The Espresso Lab and Lamastus Estate reflects a shared commitment to craftsmanship, innovation, and origin-driven excellence. Together, we celebrate coffees that highlight the extraordinary terroir of Panama and the passion of the producers behind every harvest.
Grown at 1,800 meters above sea level, Elida Falda benefits from rich volcanic soils, cool mountain temperatures, and the unique cloud forest environment that surrounds the estate. These ideal conditions slow the maturation of the coffee cherries, allowing them to develop exceptional sweetness, complexity, and aromatic intensity.
Processed using the Natural method, carefully selected cherries are dried whole to enhance fruit expression and preserve the elegant characteristics of the Geisha variety. This meticulous approach produces a coffee that is vibrant, expressive, and remarkably refined.
The cup opens with delicate floral notes of jasmine, followed by the juicy sweetness of ripe peach and exotic lychee. A silky mouthfeel, vibrant acidity, and layered fruit complexity create an elegant and captivating experience, culminating in a long, refined finish that showcases the remarkable character of Panamanian Geisha.
The partnership between The Espresso Lab and Lamastus Estate reflects a shared commitment to craftsmanship, innovation, and origin-driven excellence. Together, we celebrate coffees that highlight the extraordinary terroir of Panama and the passion of the producers behind every harvest.
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