espresso
Panama
Mt. Totumas Milkyway
585.00 AED
TAX Inclusive
Shipping calculated at checkout.
Tasting notes
Elevation:
1,800 m
Variety:
Geisha
Process Type:
Washed
Producer:
Karin Dietrich
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
At The Espresso Lab, we are proud to present Mt. Totumas, a celebrated specialty coffee estate located within the cloud forests of Volcán, Chiriquí, Panama. Led by Karin Dietrich, the farm is renowned for producing exceptional coffees that reflect the biodiversity, sustainability, and natural beauty of one of Panama's most unique growing environments.
Situated at approximately 1,800 meters above sea level, Mt. Totumas benefits from cool mountain temperatures, fertile volcanic soils, and a pristine ecosystem that encourages slow cherry maturation. These ideal conditions contribute to coffees of remarkable clarity, sweetness, and complexity while preserving the distinct character of their origin.
The estate is deeply committed to environmental stewardship, integrating coffee cultivation with the conservation of native cloud forests and wildlife habitats. Through careful farming practices and meticulous processing, each lot expresses the extraordinary terroir that defines Mt. Totumas.
This Geisha lot, known as Milkyway, has been processed using the Washed method to highlight transparency, elegance, and varietal character. Grown at 1,800 meters above sea level, it delivers a refined and expressive cup profile with notes of coffee blossoms, pineapple, and mandarin orange, supported by vibrant acidity, floral aromatics, and exceptional sweetness.
The partnership between The Espresso Lab and Mt. Totumas reflects a shared commitment to sustainability, craftsmanship, and origin-driven excellence. Together, we celebrate coffees that honor both the extraordinary landscapes of Panama and the dedication of the producers who bring these remarkable coffees to life.
Situated at approximately 1,800 meters above sea level, Mt. Totumas benefits from cool mountain temperatures, fertile volcanic soils, and a pristine ecosystem that encourages slow cherry maturation. These ideal conditions contribute to coffees of remarkable clarity, sweetness, and complexity while preserving the distinct character of their origin.
The estate is deeply committed to environmental stewardship, integrating coffee cultivation with the conservation of native cloud forests and wildlife habitats. Through careful farming practices and meticulous processing, each lot expresses the extraordinary terroir that defines Mt. Totumas.
This Geisha lot, known as Milkyway, has been processed using the Washed method to highlight transparency, elegance, and varietal character. Grown at 1,800 meters above sea level, it delivers a refined and expressive cup profile with notes of coffee blossoms, pineapple, and mandarin orange, supported by vibrant acidity, floral aromatics, and exceptional sweetness.
The partnership between The Espresso Lab and Mt. Totumas reflects a shared commitment to sustainability, craftsmanship, and origin-driven excellence. Together, we celebrate coffees that honor both the extraordinary landscapes of Panama and the dedication of the producers who bring these remarkable coffees to life.
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