espresso
Panama
Mt. Totumas Typica Bosque
120.00 AED
TAX Inclusive
Shipping calculated at checkout.
Tasting notes
Elevation:
1,800 m
Variety:
Pache
Process Type:
Natural
Producer:
Karin Dietrich
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
html id="mttotumastypicabosque" At The Espresso Lab, we are proud to present Mt. Totumas, a renowned specialty coffee estate located within the cloud forests of Volcán, Chiriquí, Panama. Led by producer Karin Dietrich, the farm is celebrated for cultivating exceptional coffees while preserving one of the region's most biodiverse and environmentally significant landscapes.
Situated at approximately 1,800 meters above sea level, Mt. Totumas benefits from cool mountain temperatures, fertile volcanic soils, and a pristine cloud forest ecosystem. These unique growing conditions allow coffee cherries to mature slowly, developing exceptional sweetness, complexity, and clarity in the cup.
This lot features the Pache variety and is processed using the Natural method. Carefully harvested cherries are dried with the fruit intact, allowing sugars and fruit compounds to develop fully within the bean. This traditional process enhances body, sweetness, and depth while showcasing the distinctive character of the variety and terroir.
The cup reveals elegant notes of pear, raisin, and sugarcane. A silky texture, gentle fruit sweetness, and refined acidity combine to create a balanced and expressive coffee that highlights the craftsmanship behind every stage of production.
The partnership between The Espresso Lab and Mt. Totumas reflects a shared dedication to sustainability, craftsmanship, and origin-driven excellence. Together, we celebrate coffees that honor both the extraordinary landscapes of Panama and the passion of the producers who bring these remarkable coffees to life.
Situated at approximately 1,800 meters above sea level, Mt. Totumas benefits from cool mountain temperatures, fertile volcanic soils, and a pristine cloud forest ecosystem. These unique growing conditions allow coffee cherries to mature slowly, developing exceptional sweetness, complexity, and clarity in the cup.
This lot features the Pache variety and is processed using the Natural method. Carefully harvested cherries are dried with the fruit intact, allowing sugars and fruit compounds to develop fully within the bean. This traditional process enhances body, sweetness, and depth while showcasing the distinctive character of the variety and terroir.
The cup reveals elegant notes of pear, raisin, and sugarcane. A silky texture, gentle fruit sweetness, and refined acidity combine to create a balanced and expressive coffee that highlights the craftsmanship behind every stage of production.
The partnership between The Espresso Lab and Mt. Totumas reflects a shared dedication to sustainability, craftsmanship, and origin-driven excellence. Together, we celebrate coffees that honor both the extraordinary landscapes of Panama and the passion of the producers who bring these remarkable coffees to life.
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