espresso
Panama
Mt.Totumas Las Rosas 207
585.00 AED
TAX Inclusive
Shipping calculated at checkout.
Tasting notes
Elevation:
1,800 m
Variety:
Geisha
Process Type:
Natural Cold Fermentation
Producer:
Karin Dietrich
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Nestled in the cloud forests of Volcán, Chiriquí, Panama, Mt. Totumas is renowned for producing exceptional coffees that reflect the remarkable biodiversity and unique microclimates of the region. Under the stewardship of Karin Dietrich, the estate has become recognized for its commitment to environmental conservation, sustainable farming practices, and meticulous coffee production.
Situated at elevations reaching 1,800 meters above sea level, Mt. Totumas benefits from cool mountain temperatures, rich volcanic soils, and a pristine natural environment. These conditions allow coffee cherries to mature slowly, developing exceptional sweetness, complexity, and clarity that distinguish the estate's coffees.
Karin's approach to coffee cultivation is deeply connected to the surrounding ecosystem. By integrating conservation and agriculture, Mt. Totumas preserves the integrity of its natural landscape while producing coffees that authentically express their origin. This philosophy has earned the farm a reputation among coffee professionals seeking coffees of both outstanding quality and environmental responsibility.
This Geisha lot undergoes a carefully controlled Natural Cold Fermentation process, designed to enhance fruit complexity while maintaining elegance and balance. The extended low-temperature fermentation develops remarkable depth and aromatic intensity, creating a vibrant and expressive cup profile.
The coffee reveals lively notes of raspberry, blackcurrant, and yuzu, complemented by refined acidity and a silky texture. The result is a complex and memorable cup that showcases both the extraordinary potential of the Geisha variety and the precision behind its cultivation and processing.
The partnership between The Espresso Lab and Mt. Totumas reflects a shared dedication to craftsmanship, sustainability, and origin-driven excellence. Together, we celebrate coffees that tell the story of their land, their producers, and the passion that brings them to life.
Situated at elevations reaching 1,800 meters above sea level, Mt. Totumas benefits from cool mountain temperatures, rich volcanic soils, and a pristine natural environment. These conditions allow coffee cherries to mature slowly, developing exceptional sweetness, complexity, and clarity that distinguish the estate's coffees.
Karin's approach to coffee cultivation is deeply connected to the surrounding ecosystem. By integrating conservation and agriculture, Mt. Totumas preserves the integrity of its natural landscape while producing coffees that authentically express their origin. This philosophy has earned the farm a reputation among coffee professionals seeking coffees of both outstanding quality and environmental responsibility.
This Geisha lot undergoes a carefully controlled Natural Cold Fermentation process, designed to enhance fruit complexity while maintaining elegance and balance. The extended low-temperature fermentation develops remarkable depth and aromatic intensity, creating a vibrant and expressive cup profile.
The coffee reveals lively notes of raspberry, blackcurrant, and yuzu, complemented by refined acidity and a silky texture. The result is a complex and memorable cup that showcases both the extraordinary potential of the Geisha variety and the precision behind its cultivation and processing.
The partnership between The Espresso Lab and Mt. Totumas reflects a shared dedication to craftsmanship, sustainability, and origin-driven excellence. Together, we celebrate coffees that tell the story of their land, their producers, and the passion that brings them to life.
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