espresso
Bambito Yellow Catuai
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
In the mist-shrouded highlands of Chiriquí, Panama, Bambito Estate stands as a testament to generations of coffee-growing tradition and dedication to quality. Nestled among fertile volcanic soils and protected mountain valleys, the estate benefits from an exceptional microclimate that allows coffee cherries to mature slowly, developing remarkable sweetness, complexity, and balance.
Now led by Iván González and his mother Priscilla González, Bambito Estate carries forward a legacy spanning five generations. Their commitment to preserving the farm's heritage while continually refining quality standards has established Bambito as one of Panama's most respected specialty coffee producers.
What sets Bambito Estate apart is its dedication to small-lot production and meticulous attention to detail. From selective harvesting to careful processing and drying, every stage is managed with precision to ensure that each coffee expresses the unique characteristics of its variety and terroir.
Beyond producing exceptional coffees, Bambito Estate remains committed to sustainable farming practices and the long-term stewardship of its land. By prioritizing quality over quantity, the estate continues to cultivate coffees that reflect both environmental responsibility and a deep respect for Panama's coffee-growing heritage.
The partnership between The Espresso Lab and Bambito Estate reflects a shared passion for craftsmanship, transparency, and origin-driven coffee. Together, we celebrate coffees that honor both their remarkable terroir and the people behind every harvest.
This natural-processed Yellow Catuai lot, grown at 1,800 meters above sea level, delivers a vibrant and expressive cup profile with notes of mandarin orange, honey, and stone fruits. The result is a sweet, elegant, and beautifully balanced coffee that showcases the character and craftsmanship of Bambito Estate.
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