espresso
Panama
Mt. Totumas Las Rosas 25-212
585.00 AED
TAX Inclusive
Shipping calculated at checkout.
Tasting notes
Elevation:
1,800 m
Variety:
Geisha
Process Type:
Natural Cold Fermentation
Producer:
Karin Dietrich
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Grown at 1,800 meters above sea level in the highlands of Volcán, Panama, this exceptional Geisha from Mt. Totumas reflects producer Karin Dietrich's meticulous approach to specialty coffee cultivation and processing.
Surrounded by cloud forests and rich volcanic soils, the farm benefits from a unique microclimate that encourages slow cherry maturation and exceptional flavor development. Mt. Totumas is renowned for its commitment to environmental stewardship, producing coffees that express both the beauty of their origin and the care invested throughout cultivation.
This lot, known as Las Rosas 25-212, undergoes a carefully controlled Natural Cold Fermentation process. By extending fermentation under low-temperature conditions, the coffee develops enhanced fruit complexity, aromatic intensity, and remarkable balance while preserving the elegance for which Geisha is celebrated.
The result is a vibrant and expressive cup with notes of raspberry, blackcurrant, and yuzu. Bright acidity, layered sweetness, and a refined floral character come together to showcase the extraordinary terroir of Mt. Totumas and the precision behind every stage of production.
This coffee reflects The Espresso Lab's commitment to sourcing exceptional, origin-driven coffees that highlight craftsmanship, sustainability, and the unique stories behind every harvest.
Surrounded by cloud forests and rich volcanic soils, the farm benefits from a unique microclimate that encourages slow cherry maturation and exceptional flavor development. Mt. Totumas is renowned for its commitment to environmental stewardship, producing coffees that express both the beauty of their origin and the care invested throughout cultivation.
This lot, known as Las Rosas 25-212, undergoes a carefully controlled Natural Cold Fermentation process. By extending fermentation under low-temperature conditions, the coffee develops enhanced fruit complexity, aromatic intensity, and remarkable balance while preserving the elegance for which Geisha is celebrated.
The result is a vibrant and expressive cup with notes of raspberry, blackcurrant, and yuzu. Bright acidity, layered sweetness, and a refined floral character come together to showcase the extraordinary terroir of Mt. Totumas and the precision behind every stage of production.
This coffee reflects The Espresso Lab's commitment to sourcing exceptional, origin-driven coffees that highlight craftsmanship, sustainability, and the unique stories behind every harvest.
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