espresso
Hacienda Barbara Lot 1
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Tasting Notes
Mandarin Orange, Blackberry & Cherry
Process
NaturalÂ
Particulars
| Elevation: | 1,780 m |
| Variety: | Geisha |
| Process Type: | Natural |
| Producer: | Hunter Tedman |
About this Specialty coffee
SPECIALTY COFFEE
At The espresso Lab, we are delighted to present Blackmoon coffee, a boutique specialty coffee from Alto Quiel in Boquete, Panama. Grown at high elevations on a regenerative farm dedicated to restoring soil health and ecological balance, Blackmoon specializes in luxury Arabica varieties such as Geisha, Chiroso, and Pink Bourbon — each nurtured with precision and care.
Our Blackmoon lots are processed to highlight clarity and complexity, offering expressive cup profiles with vibrant fruit, floral aromatics, and layered sweetness that reflect both terroir and thoughtful farming practices.
This release embodies The espresso Lab’s pursuit of exceptional, origin-driven coffees — crafted in harmony with nature and sourced from producers committed to quality and sustainability.
Experience The Espresso LabIn Person
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