espresso
Colombia
Cafe Granja La Esperanza Maximus
350.00 AED
TAX Inclusive
Shipping calculated at checkout.
Tasting notes
Elevation:
1,800 m
Variety:
Geisha
Process Type:
Natural Anaerobic
Producer:
Rigoberto Herera
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Nestled in the lush valleys of Valle del Cauca, Colombia, Café Granja La Esperanza stands as one of the world's most respected coffee producers. Owned and operated by the Herrera family, the estate has spent decades cultivating exceptional coffees across a network of farms, each benefiting from unique microclimates that allow a diverse range of varieties to flourish.
Founded on a legacy that dates back to 1945, Café Granja La Esperanza has become synonymous with innovation, quality, and sustainability. Through generations of dedication and continuous experimentation, the Herrera family has pioneered advanced cultivation and processing techniques that have helped position Colombian specialty coffee among the finest in the world.
Today, under the leadership of producers such as Rigoberto Herrera, the farm continues to push the boundaries of coffee excellence. Their commitment to meticulous farming practices, environmental stewardship, and precision processing has earned recognition at some of the industry's most prestigious competitions and auctions.
This Geisha lot has undergone a carefully managed Natural Anaerobic process, enhancing both sweetness and complexity while preserving the variety's remarkable elegance. Grown at 1,800 meters above sea level, it reveals a vibrant and expressive cup profile with notes of dark chocolate, orange, and pineapple, delivering a balance of richness, fruit character, and refined sweetness.
The partnership between The Espresso Lab and Café Granja La Esperanza reflects a shared pursuit of innovation, craftsmanship, and origin-driven excellence. Together, we celebrate coffees that showcase not only extraordinary quality but also the dedication, vision, and heritage of the producers behind every harvest.
Founded on a legacy that dates back to 1945, Café Granja La Esperanza has become synonymous with innovation, quality, and sustainability. Through generations of dedication and continuous experimentation, the Herrera family has pioneered advanced cultivation and processing techniques that have helped position Colombian specialty coffee among the finest in the world.
Today, under the leadership of producers such as Rigoberto Herrera, the farm continues to push the boundaries of coffee excellence. Their commitment to meticulous farming practices, environmental stewardship, and precision processing has earned recognition at some of the industry's most prestigious competitions and auctions.
This Geisha lot has undergone a carefully managed Natural Anaerobic process, enhancing both sweetness and complexity while preserving the variety's remarkable elegance. Grown at 1,800 meters above sea level, it reveals a vibrant and expressive cup profile with notes of dark chocolate, orange, and pineapple, delivering a balance of richness, fruit character, and refined sweetness.
The partnership between The Espresso Lab and Café Granja La Esperanza reflects a shared pursuit of innovation, craftsmanship, and origin-driven excellence. Together, we celebrate coffees that showcase not only extraordinary quality but also the dedication, vision, and heritage of the producers behind every harvest.
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From refined details and aesthetics to a thoughtfully created atmosphere, every corner of each outlet is designed with intention - perfectly paired with coffee to offer a sense of serenity and a welcoming experience.
