espresso
BOP Semper Dilectio V-02
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
About Coffee
Semper Dilectio V-02 is a coffee born from devotion. Its name, derived from Latin meaning "always cherished," reflects the passion and unwavering pursuit of excellence behind every bean.
Produced by Mil Cumbres Panama and recognized through the prestigious Best of Panama competition, this exceptional lot showcases the heights that Panamanian coffee can achieve when terroir, innovation, and craftsmanship come together.
Origin & Variety
Cultivated at approximately 1,800 meters above sea level, this coffee is composed of the Pacamara variety, celebrated for its large bean size and its ability to express remarkable complexity and structure in the cup.
Process
Only carefully selected, fully ripe cherries are harvested at peak maturity before undergoing a natural processing method, where the whole cherries are dried intact on raised beds under closely monitored conditions.
Throughout the drying phase, the coffee is meticulously turned to ensure even moisture reduction. This careful process allows the sugars and fruit compounds within the cherry to infuse the seed, developing greater sweetness, body, and aromatic intensity.
SPECIALTY COFFEE
Semper Dilectio V-02 is a coffee born from devotion. Its name, derived from Latin meaning "always cherished," reflects the passion and unwavering pursuit of excellence behind every bean.
Produced by Mil Cumbres Panama and recognized through the prestigious Best of Panama competition, this exceptional lot showcases the heights that Panamanian coffee can achieve when terroir, innovation, and craftsmanship come together.
Cultivated at approximately 1,800 meters above sea level, this coffee is composed of the Pacamara variety, celebrated for its large bean size and its ability to express remarkable complexity and structure in the cup.
Only carefully selected, fully ripe cherries are harvested at peak maturity before undergoing a natural processing method, where the whole cherries are dried intact on raised beds under closely monitored conditions.
Throughout the drying phase, the coffee is meticulously turned to ensure even moisture reduction. This careful process allows the sugars and fruit compounds within the cherry to infuse the seed, developing greater sweetness, body, and aromatic intensity.
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