espresso
Caballero Bomba de Fruta # 1
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
From the renowned Caballero family of Honduras, Marysabel Caballero & Moises Herrera present a radiant expression of their mastery: Bomba de Fruta #1. Cultivated at 1,600 meters, this Catuai lot thrives in the cool highland breezes of Marcala, where slow maturation amplifies its inherent sweetness and depth.
In this natural-processed masterpiece, the fruit is allowed to ripen and dry with intention, concentrating sugars and enhancing complexity. The result is a cup that bursts with character — an evocative interplay of Dried Fruit, crisp Apple, and warm Brown Sugar. These flavors unfold with richness and rhythm, living up to the name Bomba de Fruta — a true fruit explosion.
This release stands as a tribute to the Caballeros’ unwavering pursuit of excellence, their meticulous attention to detail, and their deep stewardship of Honduran terroir.
Now introduced through The Espresso Lab, it reflects a shared appreciation for coffees that are not merely processed, but crafted — coffees that captivate, surprise, and endure in memory.
SPECIALTY COFFEE
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From the renowned Caballero family of Honduras, Marysabel Caballero & Moises Herrera present a radiant expression of their mastery: Bomba de Fruta #1. Cultivated at 1,600 meters, this Catuai lot thrives in the cool highland breezes of Marcala, where slow maturation amplifies its inherent sweetness and depth.
In this natural-processed masterpiece, the fruit is allowed to ripen and dry with intention, concentrating sugars and enhancing complexity. The result is a cup that bursts with character — an evocative interplay of Dried Fruit, crisp Apple, and warm Brown Sugar. These flavors unfold with richness and rhythm, living up to the name Bomba de Fruta — a true fruit explosion.
This release stands as a tribute to the Caballeros’ unwavering pursuit of excellence, their meticulous attention to detail, and their deep stewardship of Honduran terroir.
Now introduced through The Espresso Lab, it reflects a shared appreciation for coffees that are not merely processed, but crafted — coffees that captivate, surprise, and endure in memory.
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