espresso
Honduras
Caballero Bomba de Fruta # 1
50.00 AED
TAX Inclusive
Shipping calculated at checkout.
Tasting notes
Elevation:
1,600 m
Variety:
Catuai
Process Type:
Natural
Producer:
Marysabel Caballero & Moises Herrera
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
From the celebrated Caballero family of Marcala, Honduras, Marysabel Caballero and Moisés Herrera present an exceptional expression of their craft: Bomba de Fruta #1. Cultivated at 1,600 meters above sea level, this carefully grown Catuai lot benefits from the cool mountain climate and extended cherry maturation that contribute to its remarkable sweetness and complexity.
Recognized among the most respected producers in Honduras, the Caballero family has dedicated generations to refining their farming and processing practices. Their commitment to quality, innovation, and stewardship of the land has earned international recognition while helping to elevate the reputation of Honduran specialty coffee around the world.
This lot undergoes a carefully executed Natural process, allowing the cherries to dry with the fruit intact. The extended contact between the bean and fruit enhances sweetness, body, and complexity while preserving the clarity and structure that define the coffee.
The cup reveals expressive notes of dried fruit, apple, and brown sugar, delivering a rich and fruit-forward profile balanced by elegant sweetness and depth. Its vibrant character lives up to the name Bomba de Fruta—a true explosion of fruit expression in every sip.
The partnership between The Espresso Lab and the Caballero family reflects a shared dedication to craftsmanship, sustainability, and origin-driven excellence. Together, we celebrate coffees that honor both the extraordinary terroir of Marcala and the generations of expertise behind every harvest.
Recognized among the most respected producers in Honduras, the Caballero family has dedicated generations to refining their farming and processing practices. Their commitment to quality, innovation, and stewardship of the land has earned international recognition while helping to elevate the reputation of Honduran specialty coffee around the world.
This lot undergoes a carefully executed Natural process, allowing the cherries to dry with the fruit intact. The extended contact between the bean and fruit enhances sweetness, body, and complexity while preserving the clarity and structure that define the coffee.
The cup reveals expressive notes of dried fruit, apple, and brown sugar, delivering a rich and fruit-forward profile balanced by elegant sweetness and depth. Its vibrant character lives up to the name Bomba de Fruta—a true explosion of fruit expression in every sip.
The partnership between The Espresso Lab and the Caballero family reflects a shared dedication to craftsmanship, sustainability, and origin-driven excellence. Together, we celebrate coffees that honor both the extraordinary terroir of Marcala and the generations of expertise behind every harvest.
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