bambito
Panama
El Salto Rainbow
75.00 AED
TAX Inclusive
Shipping calculated at checkout.
Tasting notes
Elevation:
1,800 m
Variety:
Caturra
Process Type:
Natural
Producer:
Laura Suarez
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Tasting Notes :Stone Fruits, Mandarin Orange & Caramel| Elevation: 1,800 m | Variety: Geisha| Process: Natural | Producer:Laura Suarez| | Boquete
ABOUT THIS
SPECIALTY COFFEE
SPECIALTY COFFEE
Tasting Notes :Stone Fruits, Mandarin Orange & Caramel| Elevation: 1,800 m | Variety: Geisha| Process: Natural | Producer:Laura Suarez| variant. Region: Boquete. Tasting notes: Stone Fruits, Mandarin Orange & Caramel.
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