espresso
Guji Hambela Rogicha
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Tasting Notes
Berries, Blackcurrant & Honey.
Roast Level
Process
Particulars
| Elevation: | 2,050 m |
| Variety: | Heirloom |
| Process Type: | Natural |
| Producer: | Bernabas Berhanu |
About this Specialty coffee
Ethiopia, celebrated as the birthplace of coffee, is distinguished by its varied climates and terrains that cultivate an unparalleled diversity of coffee varieties. Within this realm of specialty coffee, Bernabas Berhanu stands out as a prominent figure, dedicated to the exploration and preservation of Ethiopia's unique coffee heritage. As a hunter, producer, and exporter of specialty coffee beans and the cofounder of @mystic_cup_stories, Bernabas is lauded not only for safeguarding the traditions of Ethiopian coffee but also for his innovative approach to expanding the horizons of the coffee world. His efforts reflect a deep commitment to showcasing the richness and complexity of Ethiopian coffees, drawing from the country's vast landscapes to introduce Habitual and exotic flavors to the global market.
The collaboration between The espresso Lab and Bernabas, epitomizes a shared passion for coffee excellence. Bernabas's dedication to discovering exceptional coffee beans from Ethiopia's most secluded areas aligns with The espresso Lab's commitment to offering unparalleled coffee experiences. His journey underscores the enduring legacy of Ethiopian coffee, rooted in ancient traditions and the natural beauty of regions like Yirgacheffe, Sidamo, and Harrar. Through their partnership, Bernabas and The espresso Lab not only honor the rich history of Ethiopian coffee but also contribute to its future, promoting sustainability and community empowerment, and inviting coffee enthusiasts around the world to partake in the extraordinary stories encapsulated in each cup of coffee.
| OromiaSPECIALTY COFFEE
Roast Level
Ethiopia, celebrated as the birthplace of coffee, is distinguished by its varied climates and terrains that cultivate an unparalleled diversity of coffee varieties. Within this realm of specialty coffee, Bernabas Berhanu stands out as a prominent figure, dedicated to the exploration and preservation of Ethiopia's unique coffee heritage. As a hunter, producer, and exporter of specialty coffee beans and the cofounder of @mystic_cup_stories, Bernabas is lauded not only for safeguarding the traditions of Ethiopian coffee but also for his innovative approach to expanding the horizons of the coffee world. His efforts reflect a deep commitment to showcasing the richness and complexity of Ethiopian coffees, drawing from the country's vast landscapes to introduce Habitual and exotic flavors to the global market.
The collaboration between The espresso Lab and Bernabas, epitomizes a shared passion for coffee excellence. Bernabas's dedication to discovering exceptional coffee beans from Ethiopia's most secluded areas aligns with The espresso Lab's commitment to offering unparalleled coffee experiences. His journey underscores the enduring legacy of Ethiopian coffee, rooted in ancient traditions and the natural beauty of regions like Yirgacheffe, Sidamo, and Harrar. Through their partnership, Bernabas and The espresso Lab not only honor the rich history of Ethiopian coffee but also contribute to its future, promoting sustainability and community empowerment, and inviting coffee enthusiasts around the world to partake in the extraordinary stories encapsulated in each cup of coffee.
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