espresso
Kotowa Marina Lot# 3439
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
From the highlands of Panama's Boquete region, this exceptional Geisha from Kotowa Estate showcases the meticulous craftsmanship of producer Ricardo Koyner. Cultivated at 1,800 meters above sea level, the cherries mature slowly under ideal microclimatic conditions, developing remarkable sweetness, complexity, and depth.
Through a carefully executed natural process, the fruit's integrity is preserved throughout drying, allowing the Geisha variety to express exceptional clarity and structure. This approach enhances sweetness while maintaining the elegance and floral character that have made Panamanian Geisha renowned worldwide.
The cup reveals delicate notes of rose, peach candy, and butter cream, layered over a silky body and refined sweetness. Elegant, expressive, and beautifully balanced, Lot #3439 reflects both the heritage of Kotowa Estate and The Espresso Lab's commitment to sourcing extraordinary coffees that celebrate origin, craftsmanship, and excellence.
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