espresso
Panela Linar
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Tasting Notes
Nectarine, Green Apple & Sugarcane
Roast Level
Process
Particulars
| Elevation: | 1,750 m | |
| Variety: | Pink Bourbon | |
| Process Type: | Washed | |
| Producer: | CATA |
About this Specialty coffee
At The espresso Lab, we are proud to present a remarkable expression of Colombian terroir through our partnership with CATA Exporters, a quality-driven collective based in Colombia. Their name, Cata — meaning “tasting†in Spanish — reflects their core philosophy: to elevate coffee through a deep commitment to sensory excellence.
CATA Exporters is a family of roasters, buyers, and retailers rooted in a culture of respect for coffee, community, and seasonality. Since 2016, their Singapore-based roastery has set a standard in sourcing fresh, in-season coffees, with a precise and evolving approach to quality.
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Our PANELA LINAR lot is a washed Pink Bourbon that embodies their meticulous sourcing and cupping protocols. Grown in Colombia’s high-altitude farms and harvested at peak ripeness, this coffee undergoes a clean, traditional washed process that highlights clarity and structure in the cup.
Expect a refined sensory profile with layered sweetness reminiscent of panela, bright citrus
acidity, and a soft floral finish — a vibrant and elegant representation of Colombian Pink
Bourbon.
This offering reflects The espresso Lab’s pursuit of origin-driven coffees that are both
expressive and ethically sourced — crafted in collaboration with producers who share our
values of seasonality, transparency, and excellence.
SPECIALTY COFFEE
Roast Level
At The espresso Lab, we are proud to present a remarkable expression of Colombian terroir through our partnership with CATA Exporters, a quality-driven collective based in Colombia. Their name, Cata — meaning “tasting†in Spanish — reflects their core philosophy: to elevate coffee through a deep commitment to sensory excellence.
CATA Exporters is a family of roasters, buyers, and retailers rooted in a culture of respect for coffee, community, and seasonality. Since 2016, their Singapore-based roastery has set a standard in sourcing fresh, in-season coffees, with a precise and evolving approach to quality.
Â
Our PANELA LINAR lot is a washed Pink Bourbon that embodies their meticulous sourcing and cupping protocols. Grown in Colombia’s high-altitude farms and harvested at peak ripeness, this coffee undergoes a clean, traditional washed process that highlights clarity and structure in the cup.
Expect a refined sensory profile with layered sweetness reminiscent of panela, bright citrus
acidity, and a soft floral finish — a vibrant and elegant representation of Colombian Pink
Bourbon.
This offering reflects The espresso Lab’s pursuit of origin-driven coffees that are both
expressive and ethically sourced — crafted in collaboration with producers who share our
values of seasonality, transparency, and excellence.
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