espresso
Nocturne
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Tasting Notes
Chocolate , Toasted Hazelnut & Tobacco
Process
NaturalÂ
Particulars
| Elevation: | 1,300 m |
| Variety: | Yellow Bourbon |
| Process Type: | Natural |
| Producer: | Luiz Paulo |
About this Specialty coffee
SPECIALTY COFFEE
At The espresso Lab, we are proud to introduce Nocturne, a specialty coffee crafted exclusively for those who seek bold intensity and refined depth in their espresso ritual. Sourced from Carmo coffee, Brazil and composed of the Yellow Bourbon variety, this offering reflects our dedication to quality, origin expression and thoughtful roasting that elevates the natural character of the bean.
Grown in nutrient-rich soil under ideal conditions, the coffee develops deep flavor complexity, enhanced through careful post-harvest processing and precise roast development designed to emphasize richness over bitterness. Nocturne delivers a full-bodied cup with notes of chocolate, toasted hazelnut, and a gentle tobacco finish, creating an indulgent yet balanced espresso experience.
This release embodies The espresso Lab’s vision for expressive, origin-driven coffees that are responsibly cultivated and meticulously crafted, designed to bring boldness, clarity and elegance to your everyday espresso ritual.
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